I love this recipe! My mom used to make it using canned whole chiles (and that works beautifully, and enhances the whole “lazy” factor), but when I have the chance to use fresh poblanos, I jump at it.
This is a delicious casserole for breakfast, lunch, or dinner.
Hope you enjoy the new video!
from Cooking – The Pioneer Woman http://ift.tt/2a3D1T8
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