I posted this recipe for Peach Dumplings earlier this year, and I thought it would make a fun, simple recipe for my next video. They’re a play on the old Apple Dumplings we all know and love (the ones made with crescent rolls and Mountain Dew) and it never ceases to amaze me how outlandishly delicious they are—and how impossible it is to tell exactly what the ingredients are. They’re magically delicious! Or mysteriously delicious. Or magnificently delicious. Or something like that!
Here’s my second video for ya! Hope you enjoy.
(And another shoutout to Tasty for blazing a trail for these new, fun recipe videos.)
from Cooking – The Pioneer Woman http://ift.tt/23g1BB1
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